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Meats: Beef, Goat, Game, Sheep

Beef Fancy Meats

See Also: Beef Primal CutsBeef Categories

TAIL - H.A.M Code: 6070 - *V 6561
Fat deposits on the Tail to be trimmed to 6mm
Specify: Tail partly jointed and folded or completely jointed and tied

LIVER - H.A.M. Code: 6080 - *V 6530
Blood vessels and connective tissue are removed
Specify: Liver colour (light and dark) - sliced or un-sliced

KIDNEY - H.A.M. Code: 6090 - *V 6540
Kidney capsule is removed and fat in the renal hilus is partially removed.
Specify: Whole or diced

TONGUE - LONG CUT - H.A.M. Code: 6000 - *V 6500
 

TONGUE - SHORT CUT - H.A.M. Code: 6010 - *V 6510

TONQUE - SHORT CUT - SPECIAL TRIM
H.A.M. Code: 6020 - *V 6511
Tongue Short Cut Special Trim is with the fat removed

HEART - H.A.M. Code: 6100 - *V 6550
Specify: Heart cut open and fat rim trimmed completely

BRAIN - H.A.M. Code: 6120
Specify: Brain membrane removed or retained

THICK SKIRT - H.A.M Code: 2180

TRIPE (SCALDED) - H.A.M. Code: 6150
Full Tripe scalded to remove mucous membrane
Specify: Cooked or cooked and bleached / Whole or diced

TRIPE (HONEYCOMB) - H.A.M. Code: 6152
Tripe Honeycomb is the portion of the full Tripe and is honeycomb in appearance.
Specify: Cooked or cooked and bleached / Whole or diced

THYMUS GLAND - H.A.M. Code: 6110 - V* 6560
Thymus Glands (sweet bread or throat bread) are prepared from young animals and are pale in colour.
Specify: Fat and connective tissue removed

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