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Meats: Beef, Goat, Game, Sheep

Sheep Carcase

See Also: Sheep Primal Cuts, Sheep Categories, Sheep Fancy Meats

Carcase 4500

Includes all parts of the body skeletal muscalature and bone, extending to and including the hock joint (tarsus) and knee joint (carpus), all cervical vertebrae and up to five coccygeal vertebrae.

Carcase trim must comply with all government hygiene regulations that passes a carcase fit for human consumption and with the Australian meat industry agreed minimum trim requirements.

Carcase Pieces - Lamb 4500/MUTTON 4600/RAM 4621

Carcase pieces are derived from a full Carcase and include all pieces as specified.  All primal cuts must be retained with the possible exception of the Tenderloin.
Points requiring specifications:
- Carcase cut into more than 2 pieces will be described as: Carcase Pieces
- Carcase cut into 6 pieces as described as: Carcase Pieces 6 way cut

Telescoped Carcase 4505

Prepared from a full Carcase (item 4500) with the leg folded or placed into the chest cavity. A cut is made horizontally across the dorsal edge of the carcase at the junction of the 6th lumbar and 1st sacrat vertebrae breaking the spine sufficiently to allow the legs to fold into the cavity of the carcase.

Points requiring specification:

-  Tarsus removed
-  Diaphragm removed
-  Neck removed
-  Foreshank removed
-  Breast and Flap removed
-  Tail Removed

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