Meats: Beef, Goat, Game, Sheep

Goat Carcase

See Also: Goat Primal Cuts, Goat Categories, Goat Fancy Meats

Carcase Skin On or Skin Off includes all parts of the body skeletal musculature and bone,
extending to and including the hock joint and knee joint, all cervical vertebrae and up to five
coccygeal vertebrae.

Carcase trim must comply with all government hygiene regulations that passes a carcase
fit for human consumption and with the Australian meat industry agreed minimum trim
requirements.